Wine production is being
decimated in some places by Pierce's disease, caused by the
bacterium Xylella fastidiosa.
Researchers propose a model
that takes into account the effect of ambient temperature to see how
climate change will affect its spread.
A new study led by IFISC
(CSIC-UIB) scientists and with the participation of researchers from
the public company Tragsa, the Department of Geography of the UIB and
ICA-CSIC, predicts the risk that the disease caused by Xylella
...
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